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Engineering: whole-wheat milling, wholemeal milling
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Milling yield — is a general term that can refer to the milling of any cereal crop. Wheat milling yield refers to the percent of flour obtained from a given unit of whole wheat kernels (flour yield or flour extraction rate), averaging 70 75% in the United States … Wikipedia
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wheat — wheatless, adj. /hweet, weet/, n. 1. the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes. 2. the plant itself. [bef. 900;… … Universalium
Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) … Wikipedia
Norin 10 wheat — Wheat Norin 10 is a semi dwarf cultivar of wheat, with very large ears, which was bred in the experimental station of Iwate Prefecture, Japan. In 1935, it was registered as a numbered cultivar by Ministry of Agriculture and Forestry Nōrinshō… … Wikipedia
Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for … Wikipedia
Northwestern Consolidated Milling Company — Railways at Northwestern, left, and General Mills, center right … Wikipedia
Common wheat — or bread wheat Ears of common wheat Scientific classification Kingdom: Plantae (unran … Wikipedia
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Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia